Monthly Archives: March 2015

How to Build a 20-Foot Veggie Wall

At the end of last year, I had finally built the last two raised veggie beds for my vegetable garden, and they sat empty, unfinished and uneven for the rest of the winter, the pale thorn in my side. So the first warm day of March found us all outside, adding landscaping fabric and mesh to the bottom of the beds to keep out rodents, leveling the sod so the beds would sit evenly and adding a couple of coats of stain to protect against further weathering.

SONY DSCWith that all easily accomplished in an afternoon, I was a bit surprised that Chris agreed to immediately tackle the one remaining raised bed we had discussed.

There are two reasons I figure he jumped all in to this project:

  1. It’s using the last of the wood from our homemade dance floor from four years ago.
  2. Chris can’t resist a good wall.

I can’t remember who first suggested it, but we had fallen in love with the idea of sectioning off the vegetable garden from the rest of the yard with a tall raised bed that would act essentially as a wall, creating a vegetable “room.” Gardeners far more experienced than I will tell you that the best gardens entice you to move forward to discover what’s just around the bend. In my mind each corner of the yard will someday offer its own secret room, a sectioned off area where visitors will find a private world with its own scented secrets.

The wall in question measures 20 feet long by 2 feet wide and roughly 30 inches tall. The plan was to use 4×4 lumber for the corners and vertical supports, but we didn’t want to use pressure-treated wood, with chemicals that could potentially leach into the soil and roots. That pushed us to 2×4 kiln-treated wood that Chris considered fastening into 4×4 bundles, but then we had to be concerned with rot and replacement. Ultimately he found 4- and 8-foot-long metal L-shaped pieces at Lowe’s that were corrosion-resistant and could be easily driven into the ground, the perfect solution.

SONY DSC

With a sledgehammer and a level, we placed the longer Ls in each corner, then Chris fastened a series of the shorter pieces together to create Ts, and we place four of those in the middle for supports at 5-foot intervals. Chris strung a line level to ensure the tops of his posts were all even, since we’re working on a small grade.

While Chris leveled, I stained the wood we had on hand. Once it had dried, we began cutting wood to size.

By the end of the night, we had two boards up, and a narrow trench dug fairly deep where the ground is higher so that we can slip the next boards in level. Once the bottom row goes in, it should be fairly simple to build up from there.

How to Build a Raised Vegetable Bed

Cure for the Common Cold

It’s spring as far as I’m concerned and nothing, not even a head-cold and the occasional bout of axis-tipping dizziness, is going to keep me from enjoying it.

The signs have been everywhere that spring is here:

  • This week warmed up to the 60s!
  • The thick, sludgy snow by the mailbox has finally melted!
  • The first yellow crocus was joined within minutes by four of its siblings!
  • My seeds have arrived!

Did I forget to mention the seeds? Funny, I’ve started the blog about the exotic allure of online seed-buying at least three times over the years, and then always talk myself out of hitting the buy button. Not this year! I picked out exactly the cucumbers and peas I wanted, threw in a fun packet of Burpee’s hybrid corn and decided to try my hand at sweet potatoes (why not?) as well.

At any rate, given this clear cut case for spring, yesterday Chris and I finished the last two raised veggie beds: he added the wire and landscape fabric to keep all variety of pests at bay and I slapped on a coat of stain to slow the effects of the weather. By the end of painting, I’d more or less forgotten I was sick.

It’s been cheering to be accomplishing so much so early in the season, so I think I’m ready to put out another to-do list, a little challenge to myself to keep moving. So without further ado, the 2015 To-Dos:

  1. Plant all six veggie beds
  2. Fertilize the lawn (finally)
  3. Cut down the front holly (sob – much more on that later)
  4. Plant the boxwoods in front of the house and extend the front bed
  5. Edge the garden near the veggies with stone
  6. Plant at least one shrub in the corner near the baby’s swing
  7. Complete my rain barrel making project (more on that as soon as my galvanized drum cover arrives in the mail)
  8. Build the long veggie bed (would love to plant it but am trying to rein in my enthusiasm before my garden partner rips out his hair on one project to many)

That’s not so bad, right? I didn’t say one word about building the baby a hobbit house for her birthday or putting in an entire dry creek bed! See, I know my limits!